Herbed Goat Cheese & Salmon Lox Toast
Recipe by Chef Spencer Ivankoe
The Herbed Goat Cheese
Ingredients
Directions
The Pickled Red Onions
Ingredients
3 cups red onions (very thinly sliced)
3 cups white wine vinegar
3 garlic cloves (smashed)
6 tbsp white sugar
6 black peppercorns
pinch of salt
6 black peppercorns
Directions
Thinly slice red onions on mandolin.
In a pot, add the garlic cloves, peppercorns, white wine vinegar, sugar, salt.
Bring mixture to a boil.
Put red onions in a Tupperware container.
Strain out the garlic cloves and peppercorns.
Pour liquid over the red onions.
Let cool in the fridge.
Garnishes / Assembly
Ingredients
1 Package of Salmon Lox
1 Cucumber (sliced thin)
Handful of fresh picked dill
Container of pickled red onions
Container of herbed goat cheese
4 slices of thick rustic bread
Olive Oil
Directions
Toast the bread well.
Smear some herbed goat cheese on the bread.
Garnish with cucumber slices.
Layer the smoked salmon nicely on top of cucumbers.
Garnish with pickled red onions, dill, and olive oil.