Culinary

Culinary

Great wine starts in the hands of the grower

Great food starts with great ingredients

Great ingredients come from local farmers

Chances are you’ll find our culinary team out harvesting herbs and edible flowers, standing tableside explaining the day’s seasonal wine & food pairing, or in the kitchen experimenting with fresh new pairings.​

Our chefs strive to be Sonoma County’s best destination for friends and family to gather around our table to enjoy exceptional wine and food in a stunning and relaxed environment. We strive to make each vintage, bite, and memory better than the last.

Our Wine & Food Pairing – Rooted

Revel in sharing our Sonoma County Roots. Bricoleur’s essential core is rooted through community, family, elegant wines, and fine food. Rooted is an immersive wine & culinary experience with a seasonal six-course wine and food pairing combining local flavors with exciting culinary techniques at our tasting table.

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ATELIER BRICOLEUR

We welcome you to experience our kitchen for yourself with Atelier Bricoleur – an exclusive, multi-course, wine and dinner experience at our Chef’s table.

ESTATE TO PLATE

Our estate is the inspiration for everything we do. We believe that food and wine taste better when they come from the same soil. Recognizing the bounty of the land, our culinary team takes an estate-to-plate approach to celebrate regional ingredients by savoring in-season produce from gardens spread across the estate, sourcing sustainable ingredients from local farmers, and nourishing the land. Giving you a true taste of the terroir, Chef Todd and Farmer Mikey collaborate closely to fully utilize what our gardens offer us and plan future harvests.​