Chef Charlie Palmer

Chef Palmer brings his signature “Progressive American Cooking” to Bricoleur Vineyards and will team up with the estate’s culinary team on menu creation and concept to further elevate the winery’s already robust offerings.

Chef Palmer has earned 13 Michelin stars and two James Beard awards, over the 30 years at his brick-and-mortar restaurant, Aureole. With 13 acclaimed restaurants and rooftop bars across the United States, Chef Palmer has chosen Sonoma County as his home, designing wine-forward tasting menus for Bricoleur Vineyards that emphasize the fresh, seasonal produce grown on the estate, reflecting the bounty of the land that Palmer knows so well.