Estate Verjus and Olive Oil Vinaigrette

Estate Verjus and Olive Oil Vinaigrette

Created by Chef Thomas Bellec

Ingredients:

  • 1/2 cup verjus
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons minced shallot
  • ¼ teaspoon chopped chives
  • 1/4 teaspoon minced garlic
  • Salt and pepper

Directions:

  1. Combine verjus, olive oil, shallot, chives, garlic, and salt and pepper to taste.
  2. Serve over mixed green salad with red grapes, roasted squash, and toasted pumpkin seeds – perfect for the harvest season.

BON APPETIT!