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2021 FLYING BY THE SEAT OF OUR PANTS ROSÉ OF GRENACHE
Sustainable Snapper Ceviche
toybox tomatoes | persian cucumber | radish | Ogo seaweed | baby cilantro

2021 ESTATE ROSÉ OF PINOT NOIR
Akaushi Beef Tartare
nori | estate shiso leaf tempura | yuzu béarnaise

2020 KICK RANCH SAUVIGNON BLANC
Organic Fennel Nage with Mussels and Clams
grilled baguette crouton | lemon-saffron rouille

2020 FLYING BY THE SEAT OF OUR PANTS SAUVIGNON BLANC
Sea Salt Roasted Estate Beet
Bellwether Farm ricotta with estate herbs | green apples | aged balsamic

2020 ESTATE CHARDONNAY
Petaluma Free Range Chicken Drumstick à la Basquaise
sweet pepper piperade | estate extra virgin olive oil

2019 ESTATE PINOT NOIR
Anson Mills Organic Spelt Risotto
local mushrooms | smoked bacon lardon | Point Reyes toma
cured estate chicken egg yolk

Bricoleur Vineyards Culinary Team
Executive Chef: Thomas Bellec
Chef De Cuisine: Todd Knoll
Culinary Advisor: Charlie Palmer
Garden Manager: Mikey De Paolo

Bricoleur Vineyards Winemaking
Winemaker: Cary Gott
Assistant Winemaker: Tom Pierson