Rosemary Wreath Place Cards

By: Kim Coleman & Isabella Cirelli

Have leftover rosemary in your fridge or some growing in your backyard? Make these adorable mini rosemary wreath to spruce up your Holiday table settings.  Add a little bow or even some berries to create the perfect Holiday look!

You  Will Need:

  • Large bunch fresh rosemary
  • Scissors
  • Red and white baker’s twine
  • Hand written name cards
  • Optional small red berries

How To:

Step 1: Cut rosemary into pieces that are between 2 and 3 inches.

Step 2: Begin by placing your rosemary into a circle.  I used two sprigs of rosemary, one wrapped over the other to create more fullness in my little wreath & hold the wreath together.  You may find this is a little easier the fresher the rosemary is, as it stiffens as it dries out.

Step 3: Holding the rosemary in place, wrap a piece of red and white baker’s twine around the front of the wreath. *Optional* Add berries to twine bow.

Step 4: Repeat until you’ve made a mini wreath for each guest.

Step 5: Place at the center of your place setting.

Step 6: *Optional* Tie name cards onto the front of the wreaths with a piece of red and white twine OR place card in front of table setting.


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