Have leftover rosemary in your fridge or some growing in your backyard? Make these adorable mini rosemary wreath to spruce up your Holiday table settings. Add a little bow or even some berries to create the perfect Holiday look!
Rosemary Wreath Place Cards
By: Kim Coleman & Isabella Cirelli
You Will Need:
- Large bunch fresh rosemary
- Scissors
- Red and white baker’s twine
- Hand written name cards
- Optional small red berries
How To:
Step 1: Cut rosemary into pieces that are between 2 and 3 inches.
Step 2: Begin by placing your rosemary into a circle. I used two sprigs of rosemary, one wrapped over the other to create more fullness in my little wreath & hold the wreath together. You may find this is a little easier the fresher the rosemary is, as it stiffens as it dries out.
Step 3: Holding the rosemary in place, wrap a piece of red and white baker’s twine around the front of the wreath. *Optional* Add berries to twine bow.
Step 4: Repeat until you’ve made a mini wreath for each guest.
Step 5: Place at the center of your place setting.
Step 6: *Optional* Tie name cards onto the front of the wreaths with a piece of red and white twine OR place card in front of table setting.
