Monterey Bay Abalone Fitter, Lemon Aioli, Ogo Seaweed, and Cilantro Blossom paired with Isla Rose Brut Rosé
This delicate fritter is rich in flavor and texture with beautiful lemon zest aioli, adding a bright component to the dish. The Isla Rose Brut Rosé brings a refreshing element to the plate and draws out the salty notes from the seaweed.
Mount Lassen Steelhead Trout Pastrami, Fennel and Saffron Nage, Trout Roe, and Estate Crisp Asian Pear paired with 2022 Kick Ranch Sauvignon Blanc
The luscious, cured fish harmonizes beautifully with the 2022 Kick Ranch Sauvignon Blanc, introducing a vivid, crisp minerality that elegantly slices through the richness of the trout. The pastrami spice on the trout highlights the citrus fruit notes in the Sauvignon Blanc.