Our guests are reminded of spring right away in the first course, with bright yellow hollandaise sauce made from our estate eggs and vibrant estate green spring peas, delicious flavors are hard to ignore. Paired with our latest 2022 Rosé of Grenache- a beautiful floral nose of tulips and a refreshing plate of candied raspberries, it also has a refreshing acidity. The acidity from the wine with the creamy bite creates a harmonious pairing.
Our second course of shrimp siu mai has a bit of ginger that kicks your taste buds out of hibernation following a fresh sip of our newest 2022 Viognier. Our 2022 Viognier is aged and fermented in 100% stainless steel for a bright and invigorating wine perfect for the warmer months ahead. The second course is accompanied by a piece of sustainable halibut and wild mushrooms that are paired with our 2021 Unoaked Chardonnay. The two together are a delightful pair – the rich halibut contrasts the crisp Unoaked Chardonnay perfectly.
The third course is an elevated experience of spring lamb and a savory salmon cake. Both are delicious in their own way and belong together on a plate as they complement one another. The salmon cake has an herbaceous linger from the dill cream leaving a fresh taste in the guest’s mouth. It is paired with our 2021 Founder’s Block Pinot Noir, the subtle oak and spice from the wine is an impeccable match for the herbaceous salmon cake. The lamb is served in a light stew with roasted vegetables- paired with a tasting room favorite, our 2021 Kick Ranch Grenache. 2021 Kick Ranch Grenache has lovely notes of violets and fresh strawberries, and the light body but juicy plate makes it the perfect match for the lamb. The team does an excellent job of taking guests through our estate without leaving the table.