Estate to Plate
A Culinary Experience Rooted in the Land
For the Bricoleur culinary team, the pursuit of the perfect pairing extends far beyond the walls of the beautiful barn. From foraging for wild summer berries and winter mushrooms in the surrounding hills to rising early to collect salt and sea lettuce along the rugged coast, the team is proud to bring the natural beauty of Sonoma County to the plate. When paired with the bounty of our award-winning gardens, our dishes, like our wines, are authentic and distinctly Sonoma.
Our intention in the kitchen is for each guest to experience an elevation of both food and wine. When thoughtfully paired, a well-designed dish can draw out broader notes in the glass, reveal distinct nuances, and even express the winemaker’s intention. A perfect pairing tells a story.
Our relationships with culinary partners, foragers, and local purveyors are an essential part of our efforts to bring forward the best of what Sonoma County and Northern California have to offer. Experience true farm-to-table dining, made possible by the work of Bricoleur’s resident farmer, Mikey de Paolo, and brought to the table by Executive Chef Todd Knoll. At Bricoleur, we’re proud to share our passion for food and wine with every guest.
Behind the Experience
The Culinary Team
Chef Todd Knoll
EXECUTIVE CHEF
River Robinson - he/him/they
SENIOR SOUS CHEF
from the page to your plate
Edible Artistry
Executive Chef Todd Knoll begins each dish with a sketch: thoughtfully illustrating every element before it ever reaches the plate. This intentional process reflects his deep respect for ingredients, seasonality, and visual harmony, ensuring that every dish tells a story even before the first bite.
sip & savor
Book Your Next Tasting
EXPERIENCE
Atelier Bricoleur
Executive Chef Todd Knoll and his culinary team create seasonal five-course pairings featuring locally sourced ingredients, including produce from our estate gardens, seamlessly matched with our wines and presented by our passionate wine education team.
For groups 2 - 8
$580 per person - excluding tax and gratuity
(Member benefits apply)
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Partners & Purveyors
Marin Coastal Bee Co.
"We sell premium Pacific Coastal Honey harvested from Marin and Sonoma County Beehives. As Beekeepers, we also provide Bee & Equipment Sales as well as Management services for the San Francisco Bay Area, including Marin and Sonoma Counties."
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Kory Stewart – Napa Wild
"Napa Wild is a marketplace for top quality produce, delivered to restaurants and residences in Napa county and beyond. Founded in 2017 by former Chef Kory Stewart, we are committed to bringing our community extraordinary foods from local farms and forests. We support farmers and foragers that practice sustainable Methods"
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Tsar Nicoulai
"Tsar Nicoulai is more than just a sturgeon farm; it's a testament to sustainable practices and a commitment to producing the highest quality caviar. Founded in 1984, the farm was designed with the sturgeon's well-being at its core, utilizing a natural, integrated system that prioritizes biodiversity and minimizes environmental impact."
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Royal Hawaiian Seafood
"Our mission is to provide the highest quality seafood to our customers and give back to our communities by supporting responsible fisheries, engaging in environmental causes, and promoting ocean literacy."
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Allen Brothers
"Built on a legacy rooted in Chicago, Allen Brothers remains a cut above, pouring pride into everything we do, from sourcing, to aging, to hand-cutting our meats, with a level of consistency and quality that doesn't exist elsewhere. Our materials. Your masterpiece. Crafting Excellence since 1893."
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Gourmet Mushrooms – Mycopia
"Gourmet Mushrooms, Inc. is committed to growing the finest quality specialty mushrooms using sustainable practices. We have been pioneer growers of fresh culinary mushrooms since 1977, when we were the first to commercially cultivate shiitake in the United States."
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Estate to Plate
At Bricoleur Vineyards, sustainability is not a trend - it’s our tradition. From hand-tended vines to organically grown produce, regenerative gardening practices, and responsible winemaking, every decision is guided by a deep respect for the land and the people it sustains. We’re proud to cultivate a thriving estate where biodiversity, flavor, and purpose come together—nourishing both the earth and every experience we share.
