Curried Crab Salad with Granny Smith Apple

Curried Crab Salad with Granny Smith Apple

Created by Chef Thomas Bellec


  • ½ cup fresh crab meat – squeeze out the water
  • ½ tablespoons thin chopped chives
  • 2 teaspoons lime zest – use a micro plane
  • 2 tablespoons lime juice
  • ½ cup Kewpie mayonnaise
  • 1 teaspoon Sriracha
  • ½ tsp black ground pepper
  • ½ tsp Kosher salt
  • 1 Granny Smith Apple – skin on and diced
  • ½ tablespoon Madras curry powder


  1. Fill up a bowl with ice and add an empty bowl on top – add crab meat (picked and drained)
  2. Add mayonnaise, chopped chive, lime zest, lime juice, curry powder, sriracha, pepper, and salt – mix by hand until fully integrated.
  3. Add diced green apple & check seasoning accordingly.
  4. Set aside in the fridge until ready to serve.
  5. Enjoy!

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