The Seasons

Showcasing the seasonal bounty of Bricoleur Vineyards, The Seasons, is a four-course wine and food paired dining experience. The Seasons was co-created by James Beard Award-Winning Chefs Charlie Palmer, Nate Appleman, and the Bricoleur Vineyards Culinary Team. By taking a wine-first approach, these dinners marry our wines with inventive dishes made from ingredients grown on the estate and from local purveyors.

 

 

 

Experience the six seasons of Bricoleur Vineyards. Created to connect, gather and savor momentous celebrations at our dinner table. 

View All The Seasons

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